Poppy seed dressing - butter busters ^

20 servings

Ingredients

Quantity Ingredient
⅓ each Onion, grated
1½ cup Sugar*
2 teaspoons Dry mustard
1 teaspoon Papa Dash lit salt, optional
⅔ cup White vinegar
2 cups Liquid Butter Buds
2 eaches Tb poppy seeds

Directions

Place all ingredients in the blender and blend until smooth. Serve over fresh fruit. 2½ cups. *Or use 1 cup sugar and 6 packets Sweet 'n Low Per two tablespoon serving: 76 cal., 0.5g fat (65), 0mg choll., 0g fiber, 0g pro., 18g carb., 176mg sod. Per S&L serving: 56 cal., 13g carb. Butter Busters by Pam Mycoskie ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95

Submitted By CAROLYN SHAW On 02-15-95

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