Pork tenderloin with orange lemon glaze

6 Servings

Ingredients

Quantity Ingredient
1½ pounds Tenderloin of pork
Salt and pepper to taste
Garlic powder
½ cup Orange juice
2 teaspoons Lemon juice
¼ cup Port wine
½ cup Orange marmalade

Directions

ORANGE/LEMON GLAZE

Sprinkle tenderloin with salt, pepper, and garlic powder to taste.

Place the tenderloin in a shallow roasting pan and insert a meat thermometer in the thickest part of the meat. Roast in a preheated 350 degree F. oven for about 30 minutes.

Now baste with Orange Lemon Glaze every 15 minutes until thermometer registers 170 degrees F. and roast is nicely glazed, about ½ hour longer. Yield: 1¼ c.

GLAZE:

Stir together all the ingredients and cook until heated through. You may have to thin the glaze with a little orange juice.

From the recipe files of Suzy.Q From the MM database of Judi M. Phelps. jphelps@... or jphelps@...

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