Pork tenderloin with mustard glaze
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Coarse mustard |
| 2 | teaspoons | Curry powder |
| 2 | Cloves garlic -- minced | |
| ¼ | teaspoon | Cinnamon |
| 1 | Pork tenderloin -- trimmed | |
| Fat | ||
| Requires Oven-Cooking Bag | ||
| NUTRITIONAL DATA PER | ||
| SERVING----- | ||
| *Calories | ||
| *gm Fat (22% of calories) | ||
| *mg Chol | ||
| *mg Sodium | ||
Directions
In a small bowl, combine the mustard, curry powder, garlic, and cinnamon. Rub the mixture on the pork. Insert a meat thermometer in the thickest part of the meat; place the pork in an oven-cooking bag and follow the instructions for tying and slitting the bag. Roast pork at 350F to an internal temperature of 170F; 1 to 1¼ hours. Remove from the oven and let stand about 10 minutes before slicing.
Recipe By :
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