Pork with jack daniels apple butter

1 servings

Ingredients

Quantity Ingredient
3 Pork cutlets; (2 oz. ea)
1 tablespoon Butter
2 tablespoons Flour
1 teaspoon Fine chopped onions
¼ cup Diced or sliced apples
1 ounce Jack Daniels
2 ounces Butter
1 Pinches Chef salt to taste
1 teaspoon Sugar

Directions

Cut pork cutlets from boneless pork loin. Heat butter in 10" skillet.

Dredge pork cutlets and saute about 2 to 3 minutes on each side. Remove pork from skillet. Add chopped onion apples and sugar to pan and saute.

Flame with Jack Daniels bourbon and quickly shake in butter. Serve over pork cutlets

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