Potatoes with grated cheese (microwave)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| Salt and pepper | ||
| 1¾ | pounds | Grated potatoes |
| 1½ | cup | Grated Cantal or Gruyere cheese |
| ¾ | cup | Sour cream |
Directions
Put the butter in a small dish, 9 inches in diameter and melt in the microwave on high for 1 minute. Make sure the butter covers the bottom of the dish.
Sprinkle with salt and pepper. Add the potatoes and season with salt and pepper. Pour 1-¼ cups water over. Cover and microwave on High for 8 minutes.
Add the cheese and sour cream to the potatoes. Stir carefully with a fork, making sure that no cheese is left on the surface. Cover and microwave on High for 6 minutes. Serve very hot in the same dish.
_The Ultimate Microwave Cookbook_ Elisa Vergne, 1988 Gallery Books ISBN 0-8317-5985-2 Typos by Jeff Pruett Submitted By JEFF PRUETT On 09-13-95
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