Pressure cooker onion soup
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3.00 | tablespoon | Olive oil |
| 2.00 | pounds | Onions, thinly sliced |
| 1.00 | tablespoon | Flour |
| 1.00 | teaspoon | Worcestershire sauce |
| 1.00 | teaspoon | Brown sugar |
| ½ | cup | Beer |
| 6.00 | cup | Beef stock |
Directions
Heat oil in the pressure cooker and saute the onions until well browned (about 20 minutes). stirring frequently. Add flour, Worcestershire sauce and sugar. Stir well. Add beer and simmer for 5 minutes. Stir in the stock.
Cover the Pressure Cooker. Set the Pressure Selector on High (III).
Cook at pressure for 20 minutes. Use the Normal or Quick Release Method.
Serve with grated parmesan cheese or a toasted bread crouton.
Sauce: Flama Instruction Booklet From the recipe files of suzy@...
Related recipes
- Baked onion soup
- Basic onion soup
- Brown onion soup
- Classic onion soup
- Easy onion soup
- Farm-style onion soup
- Four onion soup
- Italian onion soup
- Japanese onion soup
- Old fashioned onion soup
- Onion soup
- Onion soup #1
- Potato onion soup
- Pressure cooker black bean soup
- Pressure cooker smoky split pea soup
- Red onion soup
- Simple onion soup
- Sweet onion soup
- Thick onion soup
- White onion soup