Printemps chowder

1 Servings

Ingredients

Quantity Ingredient
1 cup Shelled new peas; (1 pound) ( I have used frozen)
⅓ cup Finely sliced green onions; including tender tops
1 cup Water
1 cup Raw potatoes; cut in 1/4-inch cubes
1 teaspoon Salt
2 tablespoons Butter
1 tablespoon Flour
1½ cup Milk
¼ cup Quartered; thinly sliced radishes
1 tablespoon Chopped parsley

Directions

Cook peas and onions in water uncovered for 10 minutes. Add potatoes and salt. Continue cooking 6 to 8 minutes. Blend butter and flour over low heat, add milk slowly, stirring constantly. Combine with peas, potatoes and their liquid. SIMMER 10 minutes, stirring occasionally. Add radishes and parsley just before serving. 4 servings Posted to recipelu-digest Volume 01 Number 346 by ncanty@... (Nadia I Canty) on Dec 7, 1997

Related recipes