Quick as an elf key lime pie

Ingredients

Quantity		Ingredient
1		Graham cracker pie crust
3		Eggs, separated
1	can	(14oz) sweetened condensed
		Milk
1	teaspoon	Grated lime peel
⅓	cup	Lime juice
		Whipped topping (garnish)
		Few drops green food
		Coloring

Directions

In large bowl, beat egg whites until stiff peaks form; set aside. In small bowl, beat egg yolks. Mix in milk. Gradually add lime peel & juice. Stir to blend well. Fold into egg white mixture; add food coloring. Pour into crust & freeze 3 hours. Let stand 15 minutes at room temperature before serving. Serve with whipped topping.

File

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