Raisin sauce for ham (easter)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Raisins |
| 2 | teaspoons | Prepared mustard |
| ½ | teaspoon | Salt |
| 1 | tablespoon | (or more) vinegar |
| 2 | tablespoons | Cornstarch |
Directions
Simmer raisins in water to cover for 1 hour. Add mustard, sugar, salt and vinegar. Dissolve cornstarch in small amount of cold water; add to sugar mixture. Bring to a boil, stirring constantly. Serve hot with baked ham.
Posted to recipelu-digest by Horton Family <dhorton@...> on Mar 25, 1998
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