Rancher's chowder

4 Servings

Ingredients

Quantity Ingredient
3 slices Bacon; chopped
1 medium Onion; chopped
1 pounds Ground beef (up to)
4 teaspoons Instant beef bouillon
3½ cup Water
½ teaspoon Salt
¼ teaspoon Pepper
1 teaspoon Chili powder
1 can (9-oz) red kidney beans; drained
3½ cup Hot cooked rice

Directions

submitted by: sgjg6566@... (Julie, Michigan, USA) Hi everybody! Spring here in Michigan is very strange, semi-warm days and cold nights. I had a yearning for some chowder and here is one of my family's favorite recipes

Cook the bacon until crisp in Dutch oven or heavy saucepan. Remove bacon with slotted spoon; drain on paper towels and set aside. Add onion to the drippings and saute til soft. Add beef; cook til browned. Stir in tomatoes, beef bouillon, water, salt, pepper, chili powder and kidney beans. Simmer about 20 minutes; stirring occasionally. Put ½ cup rice into a bowl and pour chowder on top, sprinkle with reserved crumbled bacon.

DAVE <DAVIDG@...>

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RECIPE ARCHIVE - 13 MAY 1996

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