Red cabbage salad with raisins
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Half a red cabbage. | ||
| 1 | teaspoon | Mustard. |
| 1 | tablespoon | Vinegar. |
| 3 | tablespoons | Groundnut oil. |
| 50 | grams | Raisins. |
| Salt; pepper. | ||
Directions
1 Soak the raisins in a saucepan of water over the heat for 15 minutes.
2 Prepare a vinaigrette sauce in a bowl, mixing together the mustard, vinegar, oil, salt and pepper.
3 Wash the cabbage, cut it in 2, then cut each half in fine strips, putting them in the vinaigrette as you proceed.
4 Strain the raisins and add them to the cabbage. Toss the salad and put it in the refrigerator for 2 hours before serving.
The seaside cabbage, known for more than 4,000 years in Europe where it grew wild in coastal areas, is the ancestor of all cabbages.
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