Refreshing yogurt marinade

6 Servings

Ingredients

Quantity Ingredient
1 pounds Mango
2 cups Nonfat plain yogurt
1 tablespoon Honey
2 teaspoons Dry mustard -- hot
¼ cup Mint leaves
½ teaspoon Salt
¼ teaspoon Freshly ground black pepper

Directions

Using a sharp knife, cut mango flesh away from pit and peel. Cut flesh into chunks. Combine mango and remaining ingredients in food processor; process until smooth and flecked with mint. Before using marinade, reserve ½ cup to serve as a dipping sauce.

Recipe By : Martha Stewart Living, June 1996 From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500

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