Garlic and mint yogurt marinade (lf)

6 Servings

Ingredients

Quantity Ingredient
½ Lemon; juiced
3 Cloves garlic; minced
1½ cup Lowfat yogurt
3 tablespoons Fresh mint; chopped
6 Skinless boneless chicken breast halves
2 dashes Paprika

Directions

1. Combine the lemon, garlic, yogurt, paprika and mint in a large bowl.

2. Add chicken breast, toss to coat.

3. Cover and marinade a few hours.

4. Broil and serve.

NOTES : Dry mint can also be used... try 1 Tbsp. I used leftovers of this for sandwiches the next day, with tzatziki and cucumbers. According to MC this 140 calories, with 15% CFF Recipe by: Sasha

Posted to TNT Recipes Digest by RecipeLu <recipelu@...> on Mar 14, 1998

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