Romaine salad with radishes, olives, and mint
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅛ | teaspoon | Minced garlic; minced to a paste |
| ; with a pinch salt | ||
| 1 | teaspoon | Fresh lemon juice |
| 1 | tablespoon | Olive oil |
| The small inner leaves of 1 head romaine | ||
| 4 | Kalamata or other brine-cured black; sliced | |
| ; olives | ||
| 3 | Radishes; cut into thin | |
| ; wedges | ||
| 1 | teaspoon | Julienne strips fresh mint leaves |
Directions
In a large bowl whisk together garlic paste, lemon juice, and oil until emulsified. Add romaine, olives, radishes, and mint and toss salad until combined well.
Serves 2.
Gourmet March 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Greek radish salad
- Romaine & tangelo salad
- Romaine and fruit salad w/citrus poppy seed vinaigrette
- Romaine and tangelo salad
- Romaine salad
- Romaine salad - great chefs
- Romaine salad bowl
- Romaine salad with anchovy vinaigrette
- Romaine salad with feta cheese
- Romaine salad with parmesan dressing
- Romaine salad with parsley dressing
- Romaine with avocado, radish & orange
- Romaine with avocado, radish and orange
- Romaine with avocado~ radish & orange
- Romaine with orange cumin dressing
- Romaine with oranges and black olives
- Romaine, red onion and fennel salad
- Romaine, red onion, and fennel salad with tart lime dress
- Romaine/garlic and basil
- Squid, mint and coriander salad with romaine lettuce and ro