Romanian sausage (matiti)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Water | ||
| Garlic cloves | ||
| 1 | teaspoon | Soda |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Thyme |
| ½ | teaspoon | Basil |
| 1 | pounds | Ground beef |
| ⅔ | pounds | Ground pork |
Directions
In blender, make a thin water and garlic paste. Add beef stock, salt, soda, and spices. Mix well. Add meats. Mix.
Recipe by: Frugal Gourmet Posted to MC-Recipe Digest V1 #753 by hister@... (Iris E. Dunaway) on Aug 21, 1997
Related recipes
- 572872 romanian stuffed cabbage rolls
- Hot italian sausages
- Hungarian sausage
- Irish sausage
- Italian sausages (medium hot)
- Italian style boar sausage
- Lithouhanian sausage
- Mititei (romanian sausage rolls)
- Polish sausage
- Portuguese sausage
- Roman-style chicken sausage
- Romanian jewish beef sausage
- Romanian sausages (mititei)
- Rumanian stuffed cabbage
- Sarmale (romanian stuffed cabbage)
- Sicilian italian sausage
- Sicilian style sausage
- Summer sausage
- Summer sausage (salami)
- Tuscan sausage