Root vegetables and baby greens with walnut oil
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Grated parsnip |
| ¼ | cup | Grated celery root |
| Juice of 1 lemon | ||
| 3 | tablespoons | Walnut oil |
| ¼ | cup | Walnuts,; toasted and chopped |
| Salt and pepper | ||
| ½ | pounds | Mixed baby greens,; rinsed and dried |
| 2 | tablespoons | Crumbled blue cheese; (such as Maytag) |
| 1 | tablespoon | Chopped parsley,; plus extra for garnish |
Directions
In a small bowl toss together parsnips, celery root, lemon juice, walnut oil and walnuts; season with salt and pepper. In a serving bowl combine greens, blue cheese and parsley. Pour julienned vegetable mixture over and toss gently to coat. Divide between two plates and garnish with parsley.
Yield: 2 servings
Recipe By :ESSENCE OF EMERIL SHOW#EE121 Posted to MC-Recipe Digest V1 #315 Date: Sun, 24 Nov 1996 21:56:23 -0500 From: Meg Antczak <meginny@...>
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