Rote gruetze

4 Servings

Ingredients

Quantity Ingredient
1½ ounce Cornstarch
6 tablespoons Water
Sugar to taste
1 pint Fruit juice diluted with water

Directions

Blend cornstarch with water. Sweeten juice with sugar & bring to a boil.

Remove from heat & stir in cornstarch. Bring to a boil again. Rinse small glass bowls with cold water. Pour in mixture. Serve with vanilla-flavored sauce or milk sweetened with vanilla sugar.

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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