Rum balls--jeanae behnke

36 Servings

Ingredients

Quantity Ingredient
1 cup Crushed vanilla wafers
1 cup Powdered sugar
1 cup Chopped nuts
2 tablespoons Cocoa
2 tablespoons Light corn syrup
¼ cup Rum

Directions

Combine first four ingredients. Add corn syrup and rum. Mix well.

Shape into 1 inch calls. Roll in granulated sugar or chopped nuts.

If preferred, ¼ c heavy cream and 1 t rum extract may be substituted for the rum. Makes 3 dozen.

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