Salmon burgers *** ggjf33a

4 Servings

Ingredients

Quantity Ingredient
15½ ounce Salmon ; drained and flaked
2 eaches Egg; beaten
1 cup Bread crumbs;dry divided
¼ cup Green onion; chopped
2 tablespoons Lemon juice
⅛ teaspoon Pepper
1 cup Vegetable oil

Directions

In med. bowl, combine salmon, eggs, ⅔ cup bread crumbs, the scallions, lemon juice, and pepper until well-blended. Shape into 4 patties, about ¾" thick; coat with remaining bread crumbs. Place patties on wax-paper-lined plate; chill 1 hour. In lrg. skillet, heat oil over med. heat. Add patties and cook 5 min. per side until browned; drain on paper towels. Serve with Yogurt-Cucumber Sauce.

Makes 4 servings.

Yogurt-Cucumber Sauce In med. bowl, combine well ½ cup plain low-fat yogurt, ¼ cup chopped, pared cucumber, 1 Tbsp. fresh chopped dill and a pinch of salt and pepper. Cover and chill 30 min. before using. Makes 1 cup FROM: JANE JOHNSON (GGJF33A)

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