Salmon log - tom adams
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Can salmon (drained) |
| 8 | ounces | Pkg cream cheese |
| 1 | tablespoon | Lemon juice |
| 2 | teaspoons | Grated onion |
| 1 | teaspoon | Horseradish |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Liquid smoke |
| ½ | cup | Pecans |
| 3 | tablespoons | Snipped parsley |
Directions
Mix together all except pecans and parsley a day ahead. Refrigerate covered. When firm, form 2 logs and roll in chopped pecans.
Sprinkle with parsley and refrigerate. Serve with crackers.
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