Salmon party log
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (16 oz) salmon |
| 1 | pack | (8 oz) cream cheese; softened |
| 1 | tablespoon | Lemon juice |
| 2 | teaspoons | Grated onion |
| 1 | teaspoon | Prepared horseradish |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Liquid smoke |
| ½ | cup | Chopped pecans |
| 3 | tablespoons | Snipped parsley |
Directions
Source: "Better Homes and Gardens Encyclopedia of Cooking, Volume I" Yield: One 8x2" log
Drain and flake salmon, removing skin and bones. Combine salmon, cream cheese, lemon juice, onion, horseradish, salt and liquid smoke; mix thoroughly. Chill several hours. Combine pecans and parsley. Shape salmon mixture in a 8x2-inch log; roll in nut mixture; Chill well. Pass with crackers.
Posted to JEWISH-FOOD digest by Njmallis <Njmallis@...> on May 23, 1998
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