Salsa cerveza with tortilla chips
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | (1/2 kg) tomatoes, seeded, drained, and chopped |
| ¼ | cup | Chili beer |
| ¼ | cup | Fresh cilantro |
| ½ | cup | Onion |
| 3 | Jalapenos, minced | |
| 1 | Clove garlic | |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Sugar |
Directions
Combine all ingredients. Let stand for at least two hours; chill if desired. Makes about 2½ cups. Serve with tortilla chips. If you choose not to include beer, this recipe contains 0% fat! Posted to Recipe Archive - 15 Dec 96 submitted by: davidg@...
Date: Sat, 14 Dec 96 23:08:11 EST
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