Sauce with peas and ground beef
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 1 | pounds | Lean ground beef |
| 1 | pack | Frozen peas, defrosted (10 oz) |
| 1 | can | Spaghetti sauce (30 oz jar) |
| 1 | pounds | Percatelli, cooked |
Directions
Heat the oil in a large skillet and cook the beef until it is no longer pink, stirring frequently with a wooden spoon to break up lumps. Pour off any accumulated fat. Add the peas and sauce and simmer 15 minutes; toss with the cooked pasta.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95
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