Sauerkraut hot dog topping
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| No Ingredients Found | ||
Directions
"You'll relish this zesty condiment! For years, I stirred this up by guess and golly before finally figuring out the proper measure of ingredients so I could share the recipe. It's great to have on hand anytime that you grill hot dogs or smoked sausages." - Erlene Cornelius 15 oz. ¼ cup 2 Tbsp. brown sugar 1 Tbsp. prepared mustard ½ tsp. caraway seed can sauerkraut, rinsed and drained sweet pickle relish
Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs. Yields: 2 cups From: "Taste of Home" Magazine, October/November 1994 Posted by: Debbie Carlson - Cooking Submitted By DEBBIE CARLSON On 10-16-94