Saute of summer fruit
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 2 | Ripe peaches,; pitted and thinly sliced | |
| 4 | Dark plums, pitted and thinly sliced | |
| ½ | pint | Raspberries |
| ¼ | cup | Red currant or other jelly |
| Frozen vanilla yogurt | ||
Directions
Melt butter in a nonstick skillet over medium heat. Stir in the jelly then add the peaches and plums. Cook for about a minute until the fruit is hot and the jelly syrupy. Add the berries and remove from skillet. Serve poured over frozen yogurt or serve topped with frozen yogurt.
Yield: 4 servings.
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6711 Posted to MC-Recipe Digest V1 #285 Date: Thu, 7 Nov 1996 23:38:29 -0500 From: Meg Antczak <meginny@...>
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