Sauteed summer fruit
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Unsalted Butter |
| 1 | tablespoon | Brown Sugar |
| ¼ | teaspoon | Ground Cinnamon |
| Nutmeg; Large Pinch | ||
| 1 | pinch | Salt |
| 1½ | ounce | Brandy; Or Cognac |
| 4 | cups | Bite-Sized Pcs Soft Fresh Fruit; Note 1 |
| 2 | cups | Lowfat Frozen Yogurt |
| 1 | teaspoon | Chopped Mint Leaves; For Garnish |
Directions
Note 1: Fruit such as berries, peaches, apricots etc Prep Time: 5 - 10 min Cook: 3 - 5 min In a saute pan, melt butter over med-low heat. Add sugar, cinnamon, nutmeg, salt and brandy or cognac; increase heat to high and simmer 1 in. Add fruit and cook a few min, until just warm. Divide among 4 bowls and top each with ½ C frozen yogurt. Garnish with mint.
Jeff fixed this for dessert tonite and it was very good...also quick and easy!!
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>
NOTES : Cal 179½ Total Fat 3.9g Sat Fat 2.4g Carb 24.8g Fib 2.7g Pro 6.9g Sod 81mg CFF 21⅘%
Recipe by: Shape, Summer 1998
Posted to EAT-LF Digest by Reggie Dwork <reggie@...> on Oct 21, 1998, converted by MM_Buster v2.0l.
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