Sauteed shrimp with pimienta suprema butter (shrimp thing)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Jumbo shrimp | |
| Oil | ||
| Garlic | ||
| Linguini | ||
| Fresh garden vegetables | ||
| Seasoning salt | ||
| Flour | ||
| Pimienta butter | ||
| 1 | pounds | Butter |
| ⅛ | cup | White wine |
| 1 | teaspoon | Garlic |
| 1 | teaspoon | Black pepper |
| 1 | teaspoon | White pepper |
| 1 | teaspoon | Crushed red pepper |
| 1 | teaspoon | Chili pepper |
| 1 | tablespoon | Finely diced red and green bell pepper |
| 1 | tablespoon | Finely minced jalapeno |
Directions
TO MAKE PIMIENTA BUTTER YOU
Butterfly shrimp to lightly bread. Heat oil in skillet , add shrimp. Cook till lightly browned. Add fresh julienned vegetables, toss lightly. Add cooked pasta and toss till well heated. Add 2 oz. pimienta butter and toss again till well coated. Serve.
Pimienta Butter:
Add all ingredients into mixing bowl, whip on high till well blended.
Refrigerate overnight.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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