Savory fresh ham roast

16 Servings

Ingredients

Quantity Ingredient
2 teaspoons -Salt Pepper
1 teaspoon Paprika
¼ teaspoon Garlic salt
1 teaspoon Rosemary leaves
1 tablespoon Steak sauce
12 pounds Fresh leg of pork; boned
⅓ cup Parsley; chopped
⅓ cup Black olives; chopped
⅓ cup Green onions; chopped
3 Canned pimientos; chopped

Directions

Combine salt, pepper, paprika, garlic salt, rosemary leaves and steak sauce; rub half the mixture on inside of pork. Combine remaining ingredients; stuff inside of pork with pimiento mixture. Tie securely.

Score fat and skin; rub remaining salt mixture on outside of pork.

Place roast, fat side up, on rack in shallow baking pan. Roast in preheated 325-degree oven for 4 hours and 30 minutes or to 185 degrees on meat thermometer.

Source: "New Holiday Cookbook." Typed by Joyce Burton on 3/18/97 for the March '97 Delphi Net Robin Recipe Swap.

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