Spaghetti and meatballs (1)

10 servings

Ingredients

Quantity Ingredient
1 large Onion -- finely chopped
2 Cloves garlic -- minced
2 tablespoons Vegetable oil -- or olive
Oil
3 cans Tomato puree -- 10 3/4 oz
1 can Tomato paste -- 12 oz
1½ cup Water
¼ cup Grated Parmesan cheese
1 tablespoon Dried oregano
1 teaspoon Salt
1 tablespoon Sugar
Meatballs:
1 pounds Ground beef, extra lean
¼ pounds Ground pork
¾ cup Saltine crackers, low sodium
Finely crushed
4 eaches Eggs -- beaten
2 Cloves garlic -- minced
3 tablespoons Grated Parmesan cheese
1 teaspoon Dried oregano
Hot Cooked Spaghetti

Directions

In a dutch oven, saute onion and garlic in oil until tender. Add the next seven ingredients; mix well. Simmer, uncovered for 1½ hr.

Meanwhile combine beef, pork and cracker crumbs in a large bowl. Add the eggs, garlic, parmesan cheese and oregano; mix well. Shape into 1 ½ in. balls; brown in a skillet, turning once. Add to sauce; simmer, uncovered 1 ½ hours longer. Serve over spaghetti. Yield: 6-8 servings.

Recipe By : Taste Of Home

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