Scalloped potatoes #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | -(up to) | |
| 6 | Potatoes; peeled and sliced | |
| 1 | Onion; diced | |
| 1 | can | (10.75-oz) cream of mushroom or celery soup |
| ½ | Soup can water | |
| Grated cheese | ||
Directions
Put potatoes in casserole dish. Sprinkle with onion. Combine soup and water and pour over potatoes. Top with cheese. Bake, covered, at 425 for 1 hour.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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