Scalloped potatoes no. 5
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cream of celery or mushroom soup |
| ⅛ | teaspoon | Black pepper |
| 4 | cups | Potatoes, sliced |
| 1 | cup | Cheddar Cheese, shredded dash of paprika |
| ¼ | cup | Milk |
| ⅛ | teaspoon | Salt |
| ½ | cup | Onion, sliced |
| 1 | tablespoon | Margarine |
Directions
Combine soup, milk, salt and pepper into a Pam sprayed 1½ quart shallow baking dish. Arrange alternate layers of onion, potatoes, cheese and soup mixture. Dot with margarine. Sprinkle with paprika.
Cover and bake for 1 hour at 375 degrees. Uncover and bake another `15 minutes until done. Serves 4-6.
From: Earl Shelsby Date: 16 Apr 94 Submitted By GAIL SHIPP On 11-30-95
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