Scalloped potatoes #5

6 Servings

Ingredients

Quantity Ingredient
6 mediums Potatoes (about 2 pounds)
3 tablespoons Margarine or butter
1 small Onion; finely chopped, (about 1/4 cup)
3 tablespoons All-purpose flour
1 teaspoon Salt
¼ teaspoon Pepper
2½ cup Milk
1 tablespoon Margarine or butter

Directions

From: "Carole A. Walberg" <walberg@...> Date: Wed, 3 Jul 1996 20:05:56 -500 Recipe By : Betty Crocker's Cookbook Heat oven to 350 degrees. Grease 2-quart casserole. Prepare potatoes as directed. Cut into enough thin slices to measure about 4 cups. Heat 3 tablespoons margarine in 2-quart saucepan over medium heat. Cook onion in margarine about 2 minutes, stirring occasionally. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.

Spread potatoes in casserole; pour sauce over potatoes. Dot with 1 tablespoon margarine. Cover and bake 30 minutes. Uncover and bake 60 to 70 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving. 6 SERVINGS; 240 CALORIES PER SERVING.

EAT-L Digest 2 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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