Scalloped potatoes #4
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cream of celery or mushroom soup |
| ⅛ | teaspoon | Black pepper |
| 4 | cups | Potatoes; sliced |
| 1 | cup | Cheddar cheese; shredded |
| 1 | dash | Paprika |
| ¼ | cup | Milk |
| ⅛ | teaspoon | Salt |
| ½ | cup | Onion; sliced |
| 1 | tablespoon | Margarine |
Directions
Combine soup, milk, salt and pepper into a Pam sprayed 1½ quart shallow baking dish. Arrange alternate layers of onion, potatoes, cheese and soup mixture. Dot with margarine. Sprinkle with paprika. Cover and bake for 1 hour at 375 degrees. Uncover and bake another `15 minutes until done.
Serves 4-6. From: Earl Shelsby Date: 16 Apr 94 REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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