Schnittbohnensalat (green-bean salad)

4 servings

Ingredients

Quantity Ingredient
1 pounds Green Beans; Fresh *
1 x ;Boiling Salted Water
¼ cup Stock; **
3 tablespoons Vinegar
3 tablespoons Vegetable Oil
2 eaches Onions; Med., Thinly Sliced
½ teaspoon Dried Dillseed
1 teaspoon Sugar

Directions

* Green beans should be sliced lengthwise (French Cut). ** Stock is the water that the green beans were cooked in. (Not regular +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Cook beans in boiling salted water until just tender. Reserve ¼ cup of the cooking liquid and drain off the rest.

Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended. Pour mixture over beans; marinate several hours before serving.

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