Scotch chops with honey lemon sauce

1 Servings

Ingredients

Quantity Ingredient
¼ cup Melted butter
2 tablespoons Honey
1 tablespoon Minced parsley
1 tablespoon Grated lemon rind
4 Scotch lamb chops

Directions

Combine butter, honey, parsley & lemon rind; brush ½ of mixture on lamb. Broil chops 3-4" from heat for 5-7 minutes. Turn & brush with remaining honey mixture; broil 5-7 minutes longer. NOTE: Scotch chop is breast of lamb, stuffed with ground lamb & sliced.

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