Serrano grits with cheese

6 servings

Ingredients

Quantity Ingredient
½ cup Red Bell Pepper; Chopped
½ cup Green Onions/Tops; Sliced
2 eaches Serrano Chiles; *
2 tablespoons Margarine Or Butter
1½ cup Milk
1½ cup Water
½ teaspoon Salt
¼ teaspoon Pepper
¾ cup White Hominy Quick Grits
1½ cup Cheese; 6 oz, **

Directions

* Serrano Chiles should be seeded and chopped. ** Use Shredded Monterey Jack Cheese in this recipe. Cook and stir the bell pepper, onions, and chiles in the margarine in a 10 inch skillet until the pepper is tender. Heat the milk, water, salt and pepper to boiling in a 2-quart saucepan. Gradually add the grits, stirring constantly, and reduce the heat when they have all been added. Simmer uncovered, stirring frequently, until thick, about 5 minutes. Stir in the bell pepper mixture and cheese.

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