Seven no-cook cran relishes

1 servings

Ingredients

Quantity Ingredient

Directions

~--Day before: Into 1 1-lb. can whole-cranberry sauce, stir any of following combinations....then refrigerate. Makes about 2 cups.

Cranberry-Grape: 1 teasp. grated orange rind, ½ cup seedless grapes.

Cranberry-Chutney: ½ cup seedless raisins; ½ cup chopped, cored unpared apple; ½ cup chopped celery; 1 teasp. ground ginger.

Crispy Cranberry: 2 raw carrots, grated; ½ cup diced celery; ½ teasp. mace or nutmeg; 1 teasp. fresh, frozen, or canned lemon juice.

Cranberry-Pear: 1 or 2 diced, cored pears- ½ unpeeled lemon, put through food chopper; 1 teasp. ground ginger.

Pungent Cranberry: 2 tablesp. each grated orange rind coarsely chopped walnuts, and pickle relish.

Cran-Apple-Lemon: 1 cored large apple and ¼ lemon, put through food chopper.

Cranberry Butter: ½ cup applesauce, ½ teasp. cinnamon. Extra nice if jellied cranberry sauce is used.

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