Shrimp & wine-sauced spaghetti *** linda/ny

2 Servings

Ingredients

Quantity Ingredient
2 eaches Green onions; chopped
1 cup Garlic; minced (or more)
16 ounces Tomatoes; cut up
2 tablespoons White wine
1 teaspoon Sugar
1 teaspoon Basil
¼ teaspoon Oregano
1 dash Pepper
8 ounces Shrimp; peeled and cleaned
1 tablespoon Cornstarch
4 ounces Spaghetti; hot
1 tablespoon Cheese; grated romano chees

Directions

I probably post this recipe at least once a month....maybe even more...but I think it is wonderful. It was originally posted by Ann Miller. Cook onion and garlic in 2 t. oil. Add UNDRAINED tomatoes, wine, sugar and seasonings. Cover, simmer 25 min. Add shrimp, return to simmer and cook about 5 min. To tender. Blend cornstarch in 1 T.

cold water, stir into shrimp mixture. Cook to bubbly. Serve over the hot spaghetti and sprinkle with cheese. This is also excellent made with scallops and/or chicken. FROM: LINDA HERSHFIELD (KHGS55A)

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