Shrimp sauteed with rosemary and white wine
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Olive oil; (12 oz) |
| ⅓ | cup | Onion; finely chopped |
| 1½ | tablespoon | Fresh rosemary or; chopped |
| 1½ | teaspoon | Dried |
| 1¼ | pounds | Uncooked large shrimp; peeled, deveined |
| ⅓ | cup | Dry white wine |
Directions
Heat oil in heavy large skillet over medium-high heat. Add onion and rosemary; saute until onion is light golden, about 3 minutes. Season shrimp with salt and pepper. Increase heat to high. Add shrimp to skillet; saute until opaque in center, about 4 minutes. Add wine; cook until slightly reduced, about 1 minute. Serve immediately.
Printed in Bon Appetit April 1998 Typed and Busted by Carriej999@... 4/98 Recipe by: Molo Sud - San Brenedetto de Tronto, Italy Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on Apr 3, 1998
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