Shrimp dip #06

12 Servings

Ingredients

Quantity Ingredient
2 cans Cream of shrimp soup
1 pack (6-oz) cream cheese; softened
2 cans (small) tiny shrimp
2 tablespoons Grated onion
2½ teaspoon Lemon juice
⅔ cup Mayonnaise
2 tablespoons Worcestershire sauce

Directions

Combine ingredients & mix with electric mixer. If too dry, add a little more mayonnaise. Chill & serve. Makes 5 cups.

NELLIE HOPPER

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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