Shrimp dip #11

8 Servings

Ingredients

Quantity Ingredient
10 ounces Canned Shrimp; drained
¼ cup Dr. Pepper
2 teaspoons Lemon Juice; fresh
⅛ teaspoon Onion Salt
1 dash Garlic Powder
3 drops Tabasco Sauce (or 4)
8 ounces Cream Cheese; softened
3 tablespoons Mayonnaise
1 teaspoon Worcestershire Sauce

Directions

Combine ½ the shrimp and the remaining ingredients in blender or electric mixer; blend until fluffy and smooth. Coarsely chop remaining shrimp; fold into mixture. Refrigerate. Source: Cookin' with Dr. Pepper Date: Sat, 22 Jun 1996 19:05:56 -0400 From: BobbieB1@...

MM-Recipes Digest V3 #175

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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