Shrimp dip *** (jhmb81a)

8 Servings

Ingredients

Quantity Ingredient
1 pounds Shrimp; cooked shredded
8 ounces Cream cheese; softened
½ cup Mayonnaise
¼ cup Brockles or french dressing
2 eaches Celery; chopped very fine
½ cup Onion; chopped very fine

Directions

Combine all ingredients and let stand in refrigerator overnight.

NOTE: Have not had good luck using food processor so hand chopping is recommended. Also, you may add garlic to taste if you desire. FROM: JACK BENSON (JHMB81A)

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