Smoked oyster dressing stuffed pork chops pt 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See part 1 | ||
Directions
In a stainless steel bowl set over a pot of simmering water over medium heat, whisk the egg yolks with the lemon juice, water, mustard, and parsley, together. Season with salt and cayenne. Whisk the mixture until pale yellow and slightly thick. Be careful not to let the bowl tough the water. Remove the bowl from the pot and whisking vigorously, add the butter, 1 teaspoon at a time, until all is incorporated. Serve warm.
Yield: about 1½ cups
Converted by MC_Buster.
Per serving: 5060 Calories (kcal); 419g Total Fat; (71% calories from fat); 171g Protein; 204g Carbohydrate; 1681mg Cholesterol; 13962mg Sodium Food Exchanges: 0 Grain(Starch); 10 ½ Lean Meat; 30 Vegetable; 0 Fruit; 75 Fat; 3 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EMIC11 Converted by MM_Buster v2.0n.
Related recipes
- Andouille stuffed double cut pork chops
- Baked pork chops & stuffing
- Baked pork chops and stuffing
- Baked stuffed pork chops
- Blue cheese stuffed pork chops
- Cheese stuffed pork chops
- Corn stuffed pork chops
- Glazed smoked pork chops
- Grilled pork chops with al's oyster dressing
- Old-world stuffed pork chops
- Peach-glazed stuffed pork chops
- Pork chops & stuffing
- Pork chops and stuffing
- Pork chops with stuffing
- Smoked oyster dressing stuffed pork chops pt 1
- Stuffed baked pork chops
- Stuffed grilled pork chops
- Stuffed pork chops
- Stuffed pork chops ii
- Stuffed pork chops--1