Smokie hash brown breakfast
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Smokie links | |
| ½ | pack | (12-oz) frozen hash brown potatoes |
| 2 | tablespoons | Vegetable oil |
| 1 | slice | (large) onion; separated into rings |
| 2 | tablespoons | Chopped green chiles |
| 1 | slice | Processed American cheese |
| Taco sauce; if desired | ||
Directions
Cut Smokie links lengthwise. Cook hashbrowns in oil 5-7 minutes. Turn. Add Smokies and onion. Cook 2-3 minutes until lightly browned. Top hashbrowns with Smokies, onions, chiles and cheese. Cover. Heat 1-2 minutes until cheese melts. Serves 1.
FROM NEWSPAPER ARTICLE
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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