Sophie's favorite cabbage
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head cabbage -- sliced | |
| 4 | slices | Bacon -- chopped |
| ¼ | cup | Honey |
| ½ | cup | Cider vinegar |
| 1 | Chicken bouillon cube | |
| 1 | cup | Water |
| ¼ | teaspoon | Ground cloves |
| ¼ | teaspoon | Caraway seed |
Directions
Saute the bacon until cooked. Add the remaining ingredients and cook, covered, until cabbage begins to turn soft. Bring to a boil, then reduce heat and simmer, covered, for about an hour and 15 minutes.
Recipe By : Alison Meyer
From: Alison Meyer Date: 07-28-95 (13:58) (159) Fido: Cooking
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