Souscaille (fresh mango appetizer)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Hard green unripe mangoes | ||
| 1 | cup | Cold water |
| 2 | Garlic cloves; crushed | |
| ½ | teaspoon | Salt |
| Freshly ground pepper | ||
| 1 | Fresh hot green chili finely chopped more to taste | |
| ¼ | cup | Lime juice |
Directions
SAUCE PIQUANTE
Peel the mango and cut it into thin slices. Marinate it in the hot sauce for at least 10 minutes, longer if desired. The longer you marinate the mango, the hotter it will be. This is traditionally eaten by hand. Submitted By DIANE LAZARUS On 01-13-95
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