Sour mango slaw

4 Servings

Ingredients

Quantity Ingredient
3 tablespoons Lime juice
1 tablespoon Mayonnaise
2 tablespoons Extra virgin olive oil
1 tablespoon Grated fresh ginger
1 tablespoon Minced garlic
½ cup Julienne green mango
¼ cup Chiffonade green cabbage
¼ cup Chiffonade red cabbage
¼ cup Julienne carrot
¼ cup Julienne red onion
Salt; to taste

Directions

Combine lime juice and mayonnaise in mixing bowl. Whisk in olive oil. Add ginger and garlic. Let dressing stand 5 to 10 minutes in order to combine flavors. Add remaining ingredients. Toss well to coat. Season with salt and keep refrigerated until ready to serve.

Yield: 4 servings

Served as part of: Deviled Oysters with Sour Mango Slaw & Tabasco Butter Sauce

HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A13 WINE TASTING Recipe by: Dean Fearing

Posted to MC-Recipe Digest V1 #818 by Holly Butman <butma001@...> on Sep 28, 1997

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