Southern smokies catfish pate
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Flaked smoked catfish |
| 1 | pack | Cream cheese,softened(8 oz) |
| ½ | cup | Butter or margarine,softened |
| 2 | tablespoons | Red wine |
| 1 | tablespoon | Lemon juice |
| ½ | Clove garlic,crushed | |
| ⅛ | teaspoon | Black pepper |
| Toast fingers | ||
| Lemon wedges | ||
Directions
1. Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well.
2. Chill in molds or crocks.
3. Serve on toast fingers; squeeze lemon wedges over pate.
Submitted By MICHAEL ORCHEKOWSKI On 10-12-94
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