Spanish beans (habichuelas guisadas)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Water |
| 1 | Small potato, diced | |
| 1 | Chicken broth cube | |
| 1 | pinch | Salt |
| 1½ | teaspoon | Garlic powder |
| 1 | pinch | Black pepper |
| 2 | tablespoons | Sofrito |
| 1 | pack | Sazon |
| 3 | tablespoons | Tomato sauce |
| 1 | can | Pinto beans |
Directions
Place all ingredients in medium saucepan and boil until the potatoes are tender and cooked, about 20 minutes. Serve over white rice.
Bob Reyes NVNF69A
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