Southwestern meat loaf
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Chopped beef |
| 1 | pack | Lipton Recipe Secret Onion Soup Mix |
| 2 | cups | Crushed corn flakes; or, |
| Bran flakes (about 3 oz) | ||
| 1½ | cup | Whole kernel corn frozen or canned, drained |
| 1 | Green pepper; diced | |
| 2 | Eggs | |
| ¾ | cup | Water |
| ⅓ | cup | Ketchup |
| Salsa | ||
Directions
Preheat oven to 350 deg.
In large bowl, combine all ingredients. In a large shallow baking pan, shape into loaf. Bake 1-½ hours or until done. Serve with prepared salsa
Can also use Onion-Mushroom or Beefy Onion Soup Mix.
Submitted By NICK LA ROCCA On 11-20-94
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